{"id":4563,"date":"2024-07-04T00:00:46","date_gmt":"2024-07-03T22:00:46","guid":{"rendered":"https:\/\/coffeebreak.pl\/courses\/"},"modified":"2025-03-12T10:48:21","modified_gmt":"2025-03-12T09:48:21","slug":"courses","status":"publish","type":"page","link":"https:\/\/coffeebreak.pl\/en\/courses\/","title":{"rendered":"Courses"},"content":{"rendered":"
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Courses<\/span><\/span><\/h1><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>

new – comprehensive barista course<\/h2>\n

Duration: 27 clock hours. <\/strong><\/p>\n

Day I, II, III \u2013 9 hours with lunch breaks<\/strong><\/p>\n

A complete barista course preparing you to work in a caf\u00e9 at any level of advancement.A comprehensive training program covering coffee knowledge, familiarity with coffee bar equipment, operation of espresso machines, brewing espresso and espresso-based beverages, as well as the basics of latte art. The course also provides a thorough overview of alternative brewing methods, complete with practical exercises. The curriculum is based on years of experience in caf\u00e9s and specialty coffee roasteries.
This original course will allow participants to gain both foundational and advanced knowledge of espresso machine operation and delve into the theoretical aspects of coffee, which are applied during practical sessions. Each participant will receive comprehensive training materials on coffee-related topics to keep and refer back to, both during and after the course, to reinforce their learning.
During the training, we work exclusively with leading brands of coffee machines and grinders. The specialized equipment used by professional caf\u00e9s ensures participants become familiar with the tools and are well-prepared to begin working in a caf\u00e9 immediately.<\/p>\n

 <\/p>\n

Original Comprehensive Barista Course <\/strong><\/p>\n

What is coffee, what does its production process look like, and what characterizes high-quality beans?
\nHow does good-quality coffee taste compared to low-quality beans?
\nCoffee bar equipment (espresso machine, grinder, accessories)
\nThe perfect espresso \u2013 characteristics
\nBrewing espresso using a pressure espresso machine
\nMilk frothing
\nCoffee shop menu \u2013 knowledge and preparation
\nThe importance of water quality in coffee brewing
\nProfessional coffee tasting \u2013 cupping
\nIntroduction to alternative brewing methods
\nBrewing coffee using alternative methods
Creating recipes for different coffee beans (alternative methods and espresso)<\/p>\n

Day I<\/strong><\/p>\n

Presenting Coffee Knowledge:
\n1) Coffee tasting and analysis.
\n2) Learning how to make espresso.
\n3) Learning how to steam milk and mastering basic latte art.
\n4) Preparing coffee based on the acquired knowledge \u2013 practical exercises.<\/p>\n

Day II<\/strong><\/p>\n

1) Review of theoretical knowledge from the first day
\n2) Familiarization with the most popular caf\u00e9 menu beverages
\n3) Hands-on practice in preparing drinks
\n4) Cupping \u2013 tasting and discussing the role of water in coffee flavor<\/p>\n

Day III<\/strong><\/p>\n

1) Tasting beans from various regions and discussing their characteristics
\n2) Introduction to alternative brewing methods \u2013 brewing coffee in Drip devices
\n3) Brewing coffee using an AeroPress
\n4) Brewing coffee in a French Press
\n5) Practice exercises (espresso, alternative methods)
\n6) Examination<\/p>\n

Groups: 2-4 people<\/strong>
\nCost: PLN 3,490<\/strong><\/p>\n

Basic Barista Course (weekend)<\/strong><\/h2>\n

Duration: 18 clock hours. <\/strong><\/p>\n

Day I, II: 9 hours with a lunch break <\/strong><\/p>\n

Saturday \u2013 Sunday. For whom? You want to become a barista! You\u2019ll learn how to use a professional espresso machine and how to brew the perfect espresso. You\u2019ll gain the skill of steaming milk in a way suitable for applying latte art techniques. You\u2019ll discover how to prepare the most popular drinks from a caf\u00e9 menu and acquire information about coffee and the journey it takes from farm to cup.
\nCurrent and verified knowledge based on experiences from working in the finest caf\u00e9s.<\/p>\n

The training consists of the following modules:
\nWhat is coffee, what does its production process look like, and what characterizes high-quality beans?
\nHow does good-quality coffee taste compared to low-quality beans?
\nCoffee bar equipment (espresso machine, grinder, accessories)
\nThe perfect espresso \u2013 characteristics
\nBrewing espresso using a pressure espresso machine
\nMilk frothing
\nCoffee shop menu \u2013 knowledge and preparation
\nDay 1:
\n\u2013 Introduction to coffee knowledge
\n\u2013 Coffee tasting and analysis
\n\u2013 Learning how to prepare espresso
\n\u2013 Learning milk frothing and the basics of latte art
\n\u2013 Preparing coffee based on acquired knowledge \u2013 practical exercises
\nDay 2:
\n\u2013 Review of theoretical knowledge from the first day
\u2013 Introduction to the most popular coffee shop menu drinks
\u2013 Practical preparation of beverages
\u2013 Final exam<\/p>\n

Groups: 7-10 people<\/strong>
\nCost: 1,000 PLN<\/strong><\/p>\n

 <\/p>\n

Advanced Barista Course (Weekend)<\/strong><\/h2>\n

Duration: 18 clock hours. <\/strong><\/p>\n

Day I: 9 hours with a lunch break <\/strong><\/p>\n

Day II: 9 hours with a lunch break <\/strong><\/p>\n

Saturday – Sunday For whom? You are a barista who knows how to operate a pressure espresso machine and want to expand into brewing using alternative methods. Basic knowledge of coffee is not enough for you and you want to better understand what shapes the flavor profile of coffee. You aspire to create recipes for different beans yourself and want to better understand a number of nuances that affect the final effect in the cup (such as water quality, hardware configuration, etc.). Develop yourself in coffee according to the standards of high-quality coffee – Specialty.<\/p>\n

The training consists of the following modules:
\nEspresso brewing standards (refresher module)
\nHigh-quality coffee \u2013 characteristics, tasting, and discussion
\nThe importance of water for coffee flavor
\nIntroduction to alternative brewing methods
\nBrewing coffee using alternative methods
\nCreating recipes for different coffee beans (alternative methods and espresso)
\nDay 1:
\n\u2013 Discussion of basic espresso brewing standards
\n\u2013 Introduction to high-quality coffee
\n\u2013 Tasting coffee beans from different regions and discussion
\n\u2013 The impact of water quality on coffee flavor \u2013 discussion and tasting
\n\u2013 Introduction to alternative brewing methods
\u2013 Brewing coffee using Drip devices
\u2013 Brewing coffee with AeroPress<\/p>\n

Day II:
\n– Revision of theoretical knowledge from day one
\n– Creating recipes for different beans (espresso, alternative methods)
\n– Exercises (brewing, creating recipes, preparing latte art drinks)
\n– Exam<\/p>\n

Groups: 7-10 people<\/strong>
\nCost: PLN 1,300<\/strong><\/p>\n

 <\/p>\n

Alternative Course (one day)<\/strong><\/h2>\n

Duration: 9 hours (with lunch break)<\/strong><\/p>\n

Who is this training for?
\nDo you want to dive into the world of high-quality coffee and learn alternative brewing methods? Whether you plan to use your knowledge behind the bar or in the comfort of your home, this training will equip you with the skills to select the right brewing parameters, interpret information on coffee packaging, and evaluate coffee through professional tasting.
\nThe training consists of the following modules:
\nIntroduction to coffee
\nHigh-quality coffee \u2013 characteristics
\nCoffee production process
\nTasting and analysis
\nIntroduction to alternative brewing methods
\nBrewing coffee using alternative methods
\nTraining structure:
\n\u2013 Introduction to coffee
\n\u2013 Characteristics of high-quality coffee \u2013 discussion
\n\u2013 Coffee packaging \u2013 understanding bean parameters (production process)
\u2013 Tasting and discussion
\u2013 Introduction to pour-over brewing
\u2013 Overview of brewing parameters (recipe development)
\u2013 Brewing coffee using Drip and Chemex
\u2013 Brewing coffee with AeroPress
\u2013 Brewing coffee with French Press<\/p>\n

Groups: 2-5 people
\nCost: 1,400 PLN<\/strong><\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>

Do you have questions or concerns?
\nWrite to us for a no-obligation quote and see why we should be the one to host your event.<\/p>\n<\/div><\/div>

<\/div>
<\/i>CALL US<\/span><\/a><\/div><\/div><\/div><\/div>
<\/i>ASK FOR AN OFFER<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>\n","protected":false},"excerpt":{"rendered":"Coursesnew – comprehensive barista course Duration: 27 clock hours. Day I, II, III \u2013 9 hours with lunch breaks A complete barista course preparing you to work in a caf\u00e9 at any level of advancement.A comprehensive training program covering coffee knowledge, familiarity with coffee bar equipment, operation of espresso machines, brewing espresso and espresso-based beverages,...","protected":false},"author":6,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-4563","page","type-page","status-publish","hentry"],"yoast_head":"\nCourses - Coffee Break<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/coffeebreak.pl\/en\/courses\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Courses - Coffee Break\" \/>\n<meta property=\"og:url\" content=\"https:\/\/coffeebreak.pl\/en\/courses\/\" \/>\n<meta property=\"og:site_name\" content=\"Coffee Break\" \/>\n<meta property=\"article:modified_time\" content=\"2025-03-12T09:48:21+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/coffeebreak.pl\/en\/courses\/\",\"url\":\"https:\/\/coffeebreak.pl\/en\/courses\/\",\"name\":\"Courses - 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